About Our Local Suppliers

Burns Meats  - Striploin Steak, Mince Beef & Lamb 

Burns Meats is located in Moneygold, Grange Co. Sligo. It is a
family run business that was established in 1952 by Mr Patrick Burns. Today the business is run by son Gerald Burns and family. All our beef and lamb is sourced from our own family farm and surrounding farmers. We select our beef from under 30 months steer and heifer animals that are predominantly fed on a grass based diet. All our beef is then matured for up to 3 weeks at our processing facility in Moneygold.

Albatross Sea Foods - All our fish supplies

Albatross Seafoods is in the seafood business for over twenty years buying fresh fish from boats fishing in the North East Atlantic and processing it in our custom built factory. It was established by John Boyle in 1988 after he spent a number of years buying fresh fish from the boats in Killybegs and selling to consumers around Donegal.

Kelly Fresh Foods Ltd - Fresh fruit & vegetables

Joe Kelly set up his Fruit and Vegetable distribution business in Skreen, Co Sligo over thirty years ago, building it up to supply major supermarkets, shops and restaurants across the north west of the country.

Benbulben Farm Free Range Eggs - Eggs

B&B Foods Ltd - Pork & Sausages

Johnston Mooney & O'Brien - Bread

McGargles - Red Ale Beer






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Wild Atlantic Way

Contact Information

T: (071) 91 73985
E: henryshuttlebus@gmail.com

A: Henry’s Bar and Restaurant, Cashelgarron, Co Sligo
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